A tradition continues through four generations.
Obtained by the cold steeping or infusion
of seven different herbs and alpine flowers,
some of which are rather common while
others, such as wild Angelica, are more rare 

"Bitter, yet not bitter,” a pleasant taste with a
digestive quality and low alcohol content.
An unmistakable aroma with layers of flavor.

Production is limited to the availability of flowers,
depending upon what nature gives.

Alcohol content: 20% vol

Packaging:
0.50 liter bottle
0.70 liter bottle