Please note that our spirits are traditional Alpine recipes,
produced by the “cold steeping” process, which is an ancient
technique that sometimes requires a very long time to
complete the process (even 12 months).

This method, that wisely mixes the herbs with spring water
and grain alcohol, obtained exclusively from Italian wheat,
guarantees quality and authenticity, but is one that requires
passion and competence.

Therefore, it is with dedication, time, and patience that our
elixirs can capture and reproduce the colors, flavors, and
fragrances of our mountain herbs and flowers, rewarding
those who can appreciate these sensations and emotions,
which only our Alps are able to transmit.